Worm Farms: The Future of Sustainability Buried in Your Backyard
Trying to reduce your impact on the environment? Aren't we all? So let's start in our…
sustainability
Think Breakfast: Extinction and the effects
This week Nic was joined by Think:Sustainability producer Miles Herbert to discuss whether we should use…
Think Breakfast: The uncertain future of phosphorous
The chemical element phosphorus has a multitude of applications, from manufacturing to humble matches. But did…
Buy Nothing New Month 2017
Do you really that new phone, that new car or those new shoes? This is a…
Smart bus stops for Sydney
For bus commuters, there’s nothing more frustrating than waiting at a bus stop not knowing when…
Art For The Planet
It's been 8 years since a massive dust storm caused Sydney to become an apocalyptic orange…
What ever happened to acid rain?
The first recorded acid rain events date back to the 17th century, but it wasn’t until…
What population can Australia sustain?
Dick Smith has launched a campaign this week reviving an ad from the 1980s about AIDs…
Who’s running our new container cashback scheme?
NSW is finally following the lead of South Australia, rolling out its own container deposit scheme…
The BYO Coffee Cup Movement helping to reduce our waste
Over 3 Billion coffee cups each year are thrown into landfill. Unfortunately, these cups are rarely…
Could rabbit droppings hold the key to a sustainable future?
Most people won't be too excited to hear about bacterium found in rabbit droppings – but…
Why Lake Chad is shrinking
Between the 1960s and early 2000s, over 90% of Lake Chad has shrunk. Today, the lake…